Essential microbiology - Hogg, Stuart (The Atrium : John Wiley & Sons, 2005)
Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
Includes index.
Formerly CIP.
Keywords: Microbiology; Microbiology; Biochemical principle; Microbial growth; Microorganisms; Food Microbiology